I recently was in Montreal for a week for a team meetup, when I had the distinct pleasure of having a Kinder Bueno for the first time. It’s almost like a KitKat with Nutella in the middle, but better than that even.
This was not my first experience with Canadian chocolate, as my friend Shanta brought Coffee Crisp to WordCamp Milwaukee, and it was revealing. I can’t exactly explain what makes non-US chocolate better, but I think it’s not as sweet as ours. It seems creamier.
All I know is that Kinder Bueno and Coffee Crisp are amazing, and you should try them.